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Why is it that the poets tell So little of the sense of smell? These are the odors I love well: The smell of coffee freshly ground; Or rich plum pudding, holly crowned; Or onions fried and deeply browned. The fragrance of a fumy pipe; The smell of apples, newly ripe; And printers' ink on leaden type. Woods by moonlight in September Breathe most sweet; and I remember Many a smoky camp-fire ember. Camphor, turpentine, and tea, The balsam of a Christmas tree, These are whiffs of gramarye . . . A ship smells best of all to me! |